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Top rated agriculture and food policy books
Here are some top-rated agriculture and food policy books:
- "The Omnivore's Dilemma" by Michael Pollan: A comprehensive exploration of the American food system, examining the industrial, organic, and alternative food chains.
- Rating: 4.7/5 (Amazon), 4.32/5 (Goodreads)
- "Fast Food Nation" by Eric Schlosser: A critical examination of the fast food industry and its impact on public health, the environment, and the economy.
- Rating: 4.5/5 (Amazon), 4.22/5 (Goodreads)
- "The End of Food" by Paul Roberts: A thought-provoking analysis of the global food system, exploring the challenges of feeding a growing population sustainably.
- Rating: 4.5/5 (Amazon), 4.14/5 (Goodreads)
- "Food Politics" by Marion Nestle: A detailed exploration of the food industry's influence on public policy and the impact on public health.
- Rating: 4.6/5 (Amazon), 4.33/5 (Goodreads)
- "Stuffed: An Insider's Look at Who's (Really) Making America Fat" by Hank Cardello: A behind-the-scenes look at the food industry's role in the obesity crisis and the marketing of unhealthy foods.
- Rating: 4.4/5 (Amazon), 4.14/5 (Goodreads)
- "The Locavore's Dilemma" by Pierre Desrochers and Hiroko Shimizu: A critical examination of the local food movement, exploring its limitations and potential unintended consequences.
- Rating: 4.4/5 (Amazon), 4.04/5 (Goodreads)
- "Taste, Memory" by David Buchanan: A personal and historical exploration of the importance of preserving heirloom varieties and local food traditions.
- Rating: 4.6/5 (Amazon), 4.32/5 (Goodreads)
- "Folks, This Ain't Normal" by Joel Salatin: A critique of the industrial food system and a passionate argument for sustainable, local agriculture.
- Rating: 4.7/5 (Amazon), 4.51/5 (Goodreads)
- "The Soil Will Save Us" by Kristin Ohlson: A comprehensive exploration of the importance of soil health and its role in addressing climate change and food security.
- Rating: 4.6/5 (Amazon), 4.33/5 (Goodreads)
- "How to Read a French Fry" by Russ Parsons: A fascinating exploration of the science and culture of food, including the impact of agriculture and food policy on our dietary choices.
- Rating: 4.5/5 (Amazon), 4.22/5 (Goodreads)
Note: Ratings can change over time, but these books are generally well-regarded and highly recommended by experts and readers in the field of agriculture and food policy.
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