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Top rated baking and cooking shortenings
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Best overall CriscoCrisco All-Vegetable Shortening, 48 oz
A versatile, all-vegetable shortening made from soybean and palm oils, perfect for baking flaky pie crusts and frying. Widely praised for consistent performance and neutral flavor.
- Flaky pie crusts
- Neutral flavor
- Long shelf life
- Contains palm oil
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Best organic option NutivaNutiva Organic Coconut Shortening, 15 oz
Organic, non-hydrogenated coconut oil based shortening, ideal for vegan baking and paleo diets. Provides a subtle coconut flavor and creamy texture.
- Organic
- Vegan-friendly
- Non-hydrogenated
- Coconut taste may not suit all
- Pricey
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Best value organic SpectrumSpectrum Naturals Organic All Vegetable Shortening, 24 oz
An organic, non-hydrogenated shortening made from palm fruit oil, suitable for baking and frying. Good alternative for those avoiding soy.
- Organic
- Non-hydrogenated
- Soy-free
- Slightly higher price
- Can be greasy if overused
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Best budget pick CriscoManteca Vegetable Shortening, 48 oz
An affordable all-vegetable shortening, popular for tamales and Mexican baking. Comparable to Crisco but at a lower price point.
- Inexpensive
- Great for tamales
- Light texture
- Not organic
- Limited availability
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Best bulk option Stratas FoodsBakers & Chefs All-Vegetable Shortening, 50 lb
A commercial-grade shortening ideal for high-volume baking and frying. Consistent performance and long shelf life for professional use.
- Bulk value
- Professional grade
- Consistent results
- Too large for home use
- No organic option
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Best for high-heat NutivaNutiva Organic Red Palm Fruit Shortening, 15 oz
Organic red palm oil based shortening, rich in vitamin E and beta-carotene. High smoke point makes it excellent for frying and high-heat baking.
- High smoke point
- Nutrient-rich
- Organic
- Distinctive flavor
- Expensive
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