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Top rated comfort food cooking books
Here are some top-rated comfort food cooking books:
- "The Comfort Food Cookbook" by Good Housekeeping (4.7/5 stars on Amazon) - A comprehensive guide to classic comfort foods, with over 300 recipes.
- "Comfort Food" by John Besh (4.5/5 stars on Amazon) - A collection of comforting, homemade-style recipes from the chef and restaurateur.
- "The Mac + Cheese Cookbook" by Allison Arevalo and Erin Wade (4.6/5 stars on Amazon) - A dedicated cookbook to the ultimate comfort food, with 50 creative mac and cheese recipes.
- "The Southern Comfort Cookbook" by Allison Vines-Rushing and Slade Rushing (4.5/5 stars on Amazon) - A collection of classic Southern comfort foods, with recipes like fried chicken and shrimp and grits.
- "The Comfort Food Diaries" by Catherine McCord (4.5/5 stars on Amazon) - A personal and comforting cookbook, with recipes like chicken pot pie and creamy tomato soup.
- "The Cozy Cookbook" by Stephanie Pedersen (4.6/5 stars on Amazon) - A collection of comforting, homey recipes, with a focus on soups, stews, and casseroles.
- "The Comfort Food Bible" by Judith Fertig (4.5/5 stars on Amazon) - A comprehensive guide to comfort foods, with over 500 recipes and beautiful photographs.
- "Magnolia Table" by Joanna Gaines (4.7/5 stars on Amazon) - A cookbook from the HGTV star, featuring comfort food recipes like biscuits and gravy and chicken and waffles.
- "The Essential New York Times Cookbook" by Amanda Hesser (4.6/5 stars on Amazon) - A comprehensive cookbook featuring classic comfort food recipes, including many from the New York Times archives.
- "Home Cooking" by Laurie Colwin (4.5/5 stars on Amazon) - A classic cookbook featuring comforting, homey recipes like roast chicken and mashed potatoes.
These books are all highly rated and offer a wide range of comfort food recipes to try. Happy cooking!
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