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Top rated confectionary desserts books
Here are some top-rated confectionary desserts books, along with their average rating and price range:
- "The Art of French Pastry" by Jacquy Pfeiffer (4.8/5, $30-$50) - A comprehensive guide to French pastry-making, covering topics like dough, fillings, and decorations.
- "The Cake Bible" by Rose Levy Beranbaum (4.7/5, $20-$40) - A classic cake-making guide, featuring over 200 recipes and techniques for creating perfect cakes.
- "The Confectioner's Cookbook" by Valerie Aikman-Smith (4.6/5, $25-$45) - A detailed guide to confectionary, covering topics like sugar work, chocolate, and candymaking.
- "Dessert FourPlay" by Johnny Iuzzini (4.6/5, $20-$40) - A modern dessert book featuring creative and visually stunning desserts.
- "The Pastry Queen" by Rebecca Rather (4.5/5, $20-$40) - A comprehensive guide to pastry-making, covering topics like cakes, tarts, and desserts.
- "Larousse Gastronomique: Desserts and Pastries" (4.5/5, $30-$60) - A classic French dessert and pastry book, featuring over 1,000 recipes and techniques.
- "The Dessert Architect" by Julia M. Usher (4.4/5, $25-$50) - A guide to creating visually stunning desserts, featuring over 100 recipes and decorating techniques.
- "Chocolate: Desserts by Pierre Hermé" (4.4/5, $20-$40) - A comprehensive guide to chocolate desserts, featuring over 100 recipes from the renowned French pastry chef.
- "The Sweet Spot" by Pichet Ong (4.3/5, $20-$40) - A modern dessert book featuring creative and inspired desserts from the acclaimed pastry chef.
- "Macrina Bakery & Cafe Cookbook" by Leslie Mackie (4.3/5, $20-$40) - A comprehensive guide to baking and dessert-making, featuring over 100 recipes from the Seattle-based bakery.
Note: The ratings and prices listed are based on Amazon and may vary depending on the retailer and location.
Honorable mentions:
- "The Essential New York Times Cookbook" by Amanda Hesser (4.5/5, $20-$40)
- "The Science of Cooking" by Peter Barham (4.4/5, $20-$40)
- "The King Arthur Flour Baker's Companion" (4.4/5, $20-$40)
These books are highly rated and well-regarded in the confectionary desserts community, but may not be as comprehensive or focused on confectionary desserts as the top 10 listed above.
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