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Top rated cooking encyclopedias books
Here are some top-rated cooking encyclopedias and books:
- "The Joy of Cooking" by Irma S. Rombauer: A classic cookbook that has been a staple in many kitchens for over 80 years, covering a wide range of cooking techniques and recipes.
- "Larousse Gastronomique" by Prosper Montagné: A comprehensive encyclopedia of French cuisine, covering ingredients, cooking techniques, and recipes.
- "The Oxford Companion to American Food and Drink" by Andrew F. Smith: A thorough guide to American cuisine, covering its history, ingredients, and cooking techniques.
- "The Essentials of Classic Italian Cooking" by Marcella Hazan: A comprehensive guide to Italian cuisine, covering its history, ingredients, and cooking techniques.
- "The Cook's Encyclopedia" by Tom Bridge: A detailed guide to cooking techniques, ingredients, and recipes, covering a wide range of international cuisines.
- "The Food Lover's Companion" by Sharon Tyler Herbst: A comprehensive guide to food and cooking, covering ingredients, cooking techniques, and recipes.
- "The New Food Lover's Companion" by Sharon Tyler Herbst: An updated version of the previous book, covering new ingredients, cooking techniques, and recipes.
- "The Encyclopedia of Food" by Waverley Root: A comprehensive guide to food and cooking, covering its history, ingredients, and cooking techniques.
- "The Cambridge World History of Food" by Kenneth F. Kiple and Kriemhild Conee Ornelas: A comprehensive guide to the history of food and cuisine from around the world.
- "The Professional Chef" by The Culinary Institute of America: A comprehensive guide to cooking techniques, ingredients, and recipes, written for professional chefs but accessible to home cooks.
Some other notable mentions include:
- "The Art of Cooking" by Jacques Pépin: A comprehensive guide to French cuisine and cooking techniques.
- "The River Cafe Cookbook" by Rose Gray and Ruth Rogers: A comprehensive guide to Italian cuisine and cooking techniques.
- "The Chez Panisse Cookbook" by Alice Waters: A comprehensive guide to California cuisine and cooking techniques.
- "The Barefoot Contessa Cookbook" by Ina Garten: A comprehensive guide to easy and elegant cooking techniques and recipes.
- "The America's Test Kitchen Cookbook" by the Editors of America's Test Kitchen: A comprehensive guide to cooking techniques, ingredients, and recipes, covering a wide range of international cuisines.
These books are highly rated and well-regarded in the culinary world, and can be a great addition to any cook's library.
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