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Top rated cornbread

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Top rated cornbread

Here are some top-rated cornbread recipes:

  1. The New York Times' Classic Cornbread: This recipe has a 4.8-star rating and is known for its simplicity and flavor. It uses buttermilk, honey, and a blend of all-purpose and cornmeal flours.
  2. Ina Garten's Cornbread: Ina Garten's cornbread recipe has a 4.9-star rating on Food Network. It features a crispy crust, a moist interior, and a hint of jalapeño peppers.
  3. Southern Living's Classic Southern Cornbread: This recipe has a 4.8-star rating and is a staple of Southern cuisine. It uses stone-ground cornmeal, buttermilk, and a touch of sugar.
  4. King Arthur Flour's Honey Cornbread: This recipe has a 4.7-star rating and features a sweet and savory blend of honey, cornmeal, and all-purpose flour.
  5. Food Network's Jalapeño Cheddar Cornbread: This recipe has a 4.7-star rating and adds a spicy kick to traditional cornbread. It features diced jalapeños, cheddar cheese, and a hint of cayenne pepper.

Here's a simple recipe to get you started:

Classic Cornbread Recipe

Ingredients:

Instructions:

  1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
  2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
  3. In a separate bowl, whisk together buttermilk, eggs, honey, and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 20:25 minutes, or until a toothpick inserted into the center comes out clean.

Enjoy your delicious homemade cornbread!

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