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Top rated fresh jicama

AI-generated summary · updated July 28, 2026 · verify details before purchase.

  1. Fresh Jicama Root - 1 lb
    Best overall RawJoy

    Fresh Jicama Root - 1 lb

    4.5/5 $19.99 Only 10 left

    High-quality, firm jicama with consistent size and freshness. Ideal for snacking or cooking.

    • Crisp texture
    • Long shelf life
    • Good value
  2. Organic Jicama - 2 lb Bag
    Best organic RawJoy

    Organic Jicama - 2 lb Bag

    4.3/5 $29.99 Only 9 left

    Organic-certified jicama with mild, sweet flavor and high moisture content.

    • Organic certification
    • Sweet taste
    • Versatile use
    • Slightly smaller size
  3. Jicama Root (Large) - 3 lb Bundle
    Best value RawJoy

    Jicama Root (Large) - 3 lb Bundle

    4.2/5 $19.99 Only 10 left

    Large, hearty jicama roots at a low per-pound price. Great for large families or meal prep.

    • Economical
    • Large quantity
    • Good for cooking
    • May need to use quickly
  4. Fresh Jicama Slices - Ready to Eat (12 oz)
    Best convenience Fresh Produce (Brands May Vary)

    Fresh Jicama Slices - Ready to Eat (12 oz)

    4.4/5 $33.99

    Pre-sliced jicama perfect for quick salads or snacks. No peeling required.

    • Ready to eat
    • Time saver
    • Freshness sealed
    • Smaller portions
    • Higher cost per ounce
  5. Jicama Sticks - Crunchy Snack (1 lb bag)
    Best for snacking Papouz

    Jicama Sticks - Crunchy Snack (1 lb bag)

    4.1/5 $19.99

    Pre-cut jicama sticks ideal for dipping. Maintains crunchiness for a healthy snack option.

    • Convenient snack
    • Low calorie
    • Good with dips
    • Can dry out quickly
    • Limited variety

Buying advice

When buying fresh jicama, look for firm tubers with smooth, unblemished skin and avoid any that feel soft or have mold. Opt for organic if you prefer pesticide-free produce. For convenience, pre-cut options like slices or sticks save time but cost more per ounce. Store jicama in a cool, dry place or refrigerate in a plastic bag for up to 2-3 weeks.

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