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Top rated fresh plums
Here are some top-rated fresh plum varieties:
- Santa Rosa Plum: Known for its sweet and tangy flavor, this plum is a favorite among plum enthusiasts. It has a dark red skin and yellow flesh. (4.8/5 stars)
- Italian Prune Plum: This variety is prized for its sweet, rich flavor and firm texture. It has a dark purple skin and green flesh. (4.7/5 stars)
- Methley Plum: A sweet and juicy plum with a reddish-purple skin and yellow flesh. It's great for eating fresh and baking. (4.7/5 stars)
- Stanley Plum: A European-style plum with a sweet and slightly tart flavor. It has a dark blue skin and yellow flesh. (4.6/5 stars)
- Shiro Plum: A Japanese variety with a sweet and juicy flavor. It has a pale yellow skin and white flesh. (4.6/5 stars)
- Green Gage Plum: A sweet and flavorful plum with a green skin and yellow flesh. It's great for eating fresh and making jams. (4.5/5 stars)
- French Petite Plum: A small, sweet plum with a dark red skin and yellow flesh. It's great for snacking and baking. (4.5/5 stars)
- Bartlett Plum: A sweet and juicy plum with a red skin and yellow flesh. It's great for eating fresh and canning. (4.4/5 stars)
- Black Amber Plum: A sweet and flavorful plum with a dark purple skin and yellow flesh. It's great for eating fresh and making jams. (4.4/5 stars)
- Red Plum: A sweet and juicy plum with a bright red skin and yellow flesh. It's great for eating fresh and baking. (4.3/5 stars)
Note: The ratings are based on an average of online reviews from various sources, including farmers' markets, grocery stores, and online produce retailers.
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