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Top rated medical nutrition books

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Top rated medical nutrition books

Here are some top-rated medical nutrition books, widely used by healthcare professionals and students:

  1. "Krause's Food, Nutrition, and Diet Therapy" by Mahan, L. K., & Escott-Stump, S. (14th ed.) - A comprehensive textbook on nutrition and diet therapy.
  2. "Nutrition: An Applied Approach" by Thompson, J., Manore, M. M., & Vaughan, L. (5th ed.) - A practical textbook focusing on applied nutrition science.
  3. "Medical Nutrition Therapy: A Case Study Approach" by Lacey, K., & Pritchett, E. (5th ed.) - A case-based approach to learning medical nutrition therapy.
  4. "The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide" by Herrick, K., & Kieselhorst, K. (5th ed.) - A comprehensive guide to food, nutrition, and health.
  5. "Nutrition in Clinical Practice" by Roland Weinsier, M. D., & Seidner, D. L. (3rd ed.) - A practical guide to nutrition in clinical practice.
  6. "Sports Nutrition: A Handbook for Professionals" by the American College of Sports Medicine (6th ed.) - A comprehensive guide to sports nutrition for professionals.
  7. "Pediatric Nutrition" by the American Academy of Pediatrics (8th ed.) - A comprehensive guide to pediatric nutrition.
  8. "Dietary Reference Intakes: The Essential Guide to Nutrient Requirements" by the National Academies Press (2006) - A guide to dietary reference intakes and nutrient requirements.
  9. "Nutrition and Diagnosis-Related Care" by Escott-Stump, S. (8th ed.) - A comprehensive guide to nutrition and diagnosis-related care.
  10. "Clinical Nutrition" by Kopple, J. D. (4th ed.) - A practical guide to clinical nutrition and patient care.

Online resources:

Note: These books and online resources are widely recognized and respected in the field of medical nutrition. However, it's essential to consult with a healthcare professional or registered dietitian for personalized nutrition advice.

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