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Top rated midwestern u.s. cooking, food and wine books

Here are some top-rated Midwestern U.S. cooking, food, and wine books:

  1. "The Sioux Chef's Indigenous Kitchen" by Sean Sherman: A James Beard Award-winning cookbook that explores indigenous Midwestern cuisine and the history of Native American food.
  2. "The Ohio River Valley Cookbook" by Liz Barrett: A collection of traditional recipes from the Ohio River Valley, featuring dishes like Cincinnati chili and buckeye candy.
  3. "The Great Lakes Cookbook" by Kathleen Flinn: A celebration of the culinary heritage of the Great Lakes region, with recipes inspired by the area's farmers, fishermen, and artisans.
  4. "Food and the Midwestern United States" by Lucy M. Long: A comprehensive history of Midwestern foodways, covering topics like farm-to-table cuisine, ethnic influences, and iconic regional dishes.
  5. "The Indiana Farmers Market Cookbook" by Dianna Wyles: A seasonal cookbook that showcases the best of Indiana's farmers' markets, with recipes for fresh produce, meats, and artisanal products.
  6. "The Chicago Food Encyclopedia" by Bruce Kaufman and Colleen Taylor Sen: A definitive guide to Chicago's culinary scene, covering topics like deep-dish pizza, hot dogs, and the city's vibrant food culture.
  7. "Beer, Bourbon & BBQ: A Modern History of Kansas City's Most Iconic Foods" by Aaron E. Sanchez: A fun and informative book that explores the history and cultural significance of Kansas City-style barbecue, craft beer, and bourbon.
  8. "The Milwaukee Fish Fry Cookbook" by Dave Urbanski: A celebration of the traditional Friday night fish fry, a staple of Midwestern cuisine, with recipes and stories from Wisconsin's taverns and restaurants.
  9. "The Michigan Wine Country Cookbook" by the Michigan Wine Country Association: A cookbook that highlights the state's burgeoning wine industry, with recipes paired with Michigan wines and featuring local ingredients.
  10. "The Minnesota Farmers Market Cookbook" by Jennifer Bissen: A seasonal cookbook that showcases the best of Minnesota's farmers' markets, with recipes for fresh produce, meats, and artisanal products.
  11. "Farmstead Chef: Recipes from the Heart of Wisconsin" by John Ivanko and Lisa Kivirist: A cookbook that celebrates the flavors and traditions of Wisconsin's farmsteads, with recipes for seasonal produce, meats, and dairy products.
  12. "Iowa's Culinary Heritage" by Patricia Zelver: A comprehensive history of Iowa's culinary traditions, covering topics like farm-to-table cuisine, ethnic influences, and iconic regional dishes.

These books offer a delicious and informative look at the rich culinary heritage of the Midwestern United States, highlighting the region's unique ingredients, cooking traditions, and cultural influences.

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