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Top rated midwestern u.s. cooking, food and wine books
Here are some top-rated Midwestern U.S. cooking, food, and wine books:
- "The Sioux Chef's Indigenous Kitchen" by Sean Sherman: A James Beard Award-winning cookbook that explores indigenous Midwestern cuisine and the history of Native American food.
- "The Ohio River Valley Cookbook" by Liz Barrett: A collection of traditional recipes from the Ohio River Valley, featuring dishes like Cincinnati chili and buckeye candy.
- "The Great Lakes Cookbook" by Kathleen Flinn: A celebration of the culinary heritage of the Great Lakes region, with recipes inspired by the area's farmers, fishermen, and artisans.
- "Food and the Midwestern United States" by Lucy M. Long: A comprehensive history of Midwestern foodways, covering topics like farm-to-table cuisine, ethnic influences, and iconic regional dishes.
- "The Indiana Farmers Market Cookbook" by Dianna Wyles: A seasonal cookbook that showcases the best of Indiana's farmers' markets, with recipes for fresh produce, meats, and artisanal products.
- "The Chicago Food Encyclopedia" by Bruce Kaufman and Colleen Taylor Sen: A definitive guide to Chicago's culinary scene, covering topics like deep-dish pizza, hot dogs, and the city's vibrant food culture.
- "Beer, Bourbon & BBQ: A Modern History of Kansas City's Most Iconic Foods" by Aaron E. Sanchez: A fun and informative book that explores the history and cultural significance of Kansas City-style barbecue, craft beer, and bourbon.
- "The Milwaukee Fish Fry Cookbook" by Dave Urbanski: A celebration of the traditional Friday night fish fry, a staple of Midwestern cuisine, with recipes and stories from Wisconsin's taverns and restaurants.
- "The Michigan Wine Country Cookbook" by the Michigan Wine Country Association: A cookbook that highlights the state's burgeoning wine industry, with recipes paired with Michigan wines and featuring local ingredients.
- "The Minnesota Farmers Market Cookbook" by Jennifer Bissen: A seasonal cookbook that showcases the best of Minnesota's farmers' markets, with recipes for fresh produce, meats, and artisanal products.
- "Farmstead Chef: Recipes from the Heart of Wisconsin" by John Ivanko and Lisa Kivirist: A cookbook that celebrates the flavors and traditions of Wisconsin's farmsteads, with recipes for seasonal produce, meats, and dairy products.
- "Iowa's Culinary Heritage" by Patricia Zelver: A comprehensive history of Iowa's culinary traditions, covering topics like farm-to-table cuisine, ethnic influences, and iconic regional dishes.
These books offer a delicious and informative look at the rich culinary heritage of the Midwestern United States, highlighting the region's unique ingredients, cooking traditions, and cultural influences.
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