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Top rated olive oils
Here are some top-rated olive oils from around the world:
- California Olive Ranch Arbequina: This American olive oil is known for its smooth, buttery flavor and is made from 100% Arbequina olives. (92/100, $15-$20)
- Bona Fide Extra Virgin Olive Oil: This Italian olive oil is made from a blend of Frantoio, Moraiolo, and Pendolino olives and has a rich, fruity flavor. (92/100, $20-$25)
- McEvoy Ranch Organic Extra Virgin Olive Oil: This California-based olive oil is made from a blend of Frantoio, Koroneiki, and Arbequina olives and has a bright, herbaceous flavor. (91/100, $20-$25)
- Cobram Estate Extra Virgin Olive Oil: This Australian olive oil is made from a blend of Frantoio, Koroneiki, and Arbequina olives and has a smooth, balanced flavor. (91/100, $15-$20)
- Castello di Borghese Extra Virgin Olive Oil: This Italian olive oil is made from a blend of Frantoio, Moraiolo, and Pendolino olives and has a rich, complex flavor. (90/100, $25-$30)
- Partanna Extra Virgin Olive Oil: This Italian olive oil is made from 100% Nocellara del Belice olives and has a bright, citrusy flavor. (90/100, $15-$20)
- Lucini Premium Select Extra Virgin Olive Oil: This Italian olive oil is made from a blend of Frantoio, Moraiolo, and Pendolino olives and has a smooth, full-bodied flavor. (90/100, $20-$25)
- Colavita Extra Virgin Olive Oil: This Italian olive oil is made from a blend of olives and has a mild, approachable flavor. (89/100, $10-$15)
- Pianogrillo Extra Virgin Olive Oil: This Italian olive oil is made from 100% Nocellara del Belice olives and has a rich, fruity flavor. (89/100, $20-$25)
- Gaea Kalamata Extra Virgin Olive Oil: This Greek olive oil is made from 100% Kalamata olives and has a rich, full-bodied flavor. (89/100, $15-$20)
Note: The ratings are based on reviews from various sources, including Amazon, Wine Spectator, and specialty food magazines. Prices may vary depending on the retailer and location.
When choosing an olive oil, consider the following factors:
- Origin: Olive oils from different regions can have distinct flavor profiles. Italian, Spanish, and Greek olive oils tend to be more robust, while Californian olive oils are often milder.
- Variety: Different olive varieties can impart unique flavors to the oil. Arbequina, Frantoio, and Koroneiki are popular varieties known for their smooth, balanced flavors.
- Harvest method: Hand-picked olives tend to produce higher-quality oil than machine-harvested olives.
- Acidity level: Extra virgin olive oils with lower acidity levels (typically <0.5%) are considered higher quality.
- Certifications: Look for certifications like "Extra Virgin" or "Certified Organic" to ensure the oil meets certain standards.
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