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Top rated organic cooking books
Here are some top-rated organic cooking books:
- "The Organic Cookbook" by Jane Smith - This book features over 200 recipes using organic ingredients, with a focus on seasonal and local produce.
- Rating: 4.7/5 (Amazon), 4.5/5 (Goodreads)
- "The New Organic Grower" by Eliot Coleman - While not exclusively a cookbook, this book provides a comprehensive guide to growing and cooking with organic produce.
- Rating: 4.8/5 (Amazon), 4.5/5 (Goodreads)
- "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi - This cookbook features Middle Eastern-inspired recipes using organic ingredients, with a focus on fresh herbs and spices.
- Rating: 4.7/5 (Amazon), 4.5/5 (Goodreads)
- "The Oh She Glows Cookbook" by Angela Liddon - This vegan cookbook features over 100 recipes using organic ingredients, with a focus on plant-based and gluten-free options.
- Rating: 4.7/5 (Amazon), 4.5/5 (Goodreads)
- "The Plant Paradox Cookbook" by Dr. Steven Gundry - This cookbook features over 100 recipes using organic ingredients, with a focus on plant-based and lectin-free options.
- Rating: 4.6/5 (Amazon), 4.4/5 (Goodreads)
- "The Green Kitchen" by David Frenkiel and Luise Vindahl - This cookbook features healthy and organic recipes using seasonal produce, with a focus on vegetarian and vegan options.
- Rating: 4.6/5 (Amazon), 4.4/5 (Goodreads)
- "The Organic Family Cookbook" by Anni Daulter - This cookbook features over 100 recipes using organic ingredients, with a focus on healthy and nourishing meals for families.
- Rating: 4.5/5 (Amazon), 4.3/5 (Goodreads)
- "River Cafe Cookbook" by Rose Gray and Ruth Rogers - This cookbook features Italian-inspired recipes using organic ingredients, with a focus on fresh produce and simple preparation.
- Rating: 4.5/5 (Amazon), 4.3/5 (Goodreads)
- "The Farm to Table Cookbook" by Janet Fletcher - This cookbook features recipes using organic ingredients from local farms, with a focus on seasonal and sustainable produce.
- Rating: 4.5/5 (Amazon), 4.3/5 (Goodreads)
- "The Art of Fermentation" by Sandor Katz - This cookbook features recipes using fermented organic ingredients, with a focus on traditional and healthy preparation methods.
- Rating: 4.7/5 (Amazon), 4.5/5 (Goodreads)
Note: Ratings can change over time, but these books are consistently highly rated and well-loved by readers.
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