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Top rated pacific rim cooking, food and wine books
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Best overall MajostaThe Food of the Pacific Islands
Comprehensive guide to traditional and modern Pacific Island cuisine with authentic recipes and cultural insights.
- Authentic recipes
- Cultural context
- Beautiful photography
- Limited to islands
- Some hard-to-find ingredients
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Best modern take Ten Speed PressPacific: Modern Recipes from the Pacific Rim
Contemporary Pacific Rim dishes blending Asian, Latin, and island flavors with stunning presentation.
- Innovative recipes
- Stunning photos
- Clear instructions
- Advanced techniques
- Pricey ingredients
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Best seafood focus Countryman PressThe Pacific Northwest Seafood Cookbook
Focuses on sustainable seafood with regional recipes from the Pacific Northwest coast.
- Sustainable focus
- Easy-to-follow
- Regional varieties
- Not Pacific-wide
- Seafood-heavy
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Best for Hawaiian cuisine Ten Speed PressAloha Kitchen: Recipes from Hawaii
Classic and modern Hawaiian recipes with local ingredients and cultural stories.
- Authentic Hawaii
- Cultural notes
- Accessible recipes
- Hawaii-focused
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Best cocktail pairing
Pacific Rim: Cocktails and Cuisine from the West Coast
Combines Pacific Rim recipes with craft cocktails and wine pairings from California to Chile.
- Drink pairings
- Creative recipes
- Beautiful layout
- Advanced
- Requires specialty spirits
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Best value Hardie Grant BooksThe Complete Asian Cookbook
Extensive Asian cookbook covering Pacific Rim countries with over 800 recipes and regional variations.
- Huge variety
- Reliable recipes
- Good value
- Not Pacific-specific
- Lacks fusion
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