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Top rated pie pans
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Best overall USA PanUSA Pan 9-inch Pie Pan
Heavy-duty aluminized steel with a nonstick coating; heats evenly and produces perfectly golden crusts.
- Even heat distribution
- Rust-resistant
- Easy release
- Hand-wash only
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Best budget pick PyrexPyrex Basic 9-Inch Glass Pie Plate
Nonporous glass doesn't absorb odors or stains; allows you to see browning of crust.
- Inexpensive
- Oven-safe to 425°F
- Microwave and dishwasher safe
- Can break if dropped
- Not nonstick
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Best ceramic Emile HenryEmile Henry Ceramic Pie Dish
High-fired burgundy ceramic distributes heat evenly and retains warmth; scratch-resistant.
- Elegant look
- Oven to table
- Durable glaze
- Expensive
- Heavy
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Best value Chicago MetallicChicago Metallic Commercial II 9-Inch Pie Pan
Commercial-grade nonstick coating and heavy-gauge steel for even baking and easy release.
- Nonstick works well
- Sturdy build
- Affordable
- Hand-wash only
- Coating may wear over time
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Best for beginners WiltonWilton Recipe Right 9-Inch Pie Pan
Lightweight aluminum with a nonstick coating; shallow flutes for easy crust crimping.
- Very affordable
- Lightweight
- Nonstick
- Prone to warping
- Not commercial grade
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Best nonstick CirculonCirculon Nonstick Pie Pan
Hard-anodized nonstick surface ensures effortless release; heavy-gauge steel for heat conduction.
- Excellent nonstick
- Warp-resistant
- Dishwasher safe
- Not oven-safe above 450°F
- Flutes may be shallow
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Best for deep dish FarberwareFarberware Classic 9-Inch Pie Pan
Deep 1.5-inch sides for generous fillings; durable nonstick coating and rolled edges.
- Deep capacity
- Nonstick
- Reinforced rim
- May darken crust
- Not for high heat