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Top rated restaurants
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Fine dining seafood
Le Bernardin
Renowned for impeccable seafood and precise technique, offering an extraordinary dining experience.
- Exceptional seafood quality
- World-class service
- Elegant ambiance
- Very expensive
- Reservations hard to get
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Iconic pastrami
Katz's Delicatessen
A New York institution famous for hand-carved pastrami sandwiches and classic deli fare.
- Legendary pastrami
- Generous portions
- Historic atmosphere
- Long lines
- Cash only (ATM on site)
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Ultimate tasting menu
The French Laundry
Thomas Keller's flagship offers an unparalleled multi-course tasting menu with exquisite ingredients.
- Innovative cuisine
- Impeccable presentation
- Top-tier service
- Extremely expensive
- Reservations nearly impossible
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Best fast food burger
In-N-Out Burger
West Coast favorite known for fresh ingredients, secret menu, and consistent quality.
- Fresh never frozen beef
- Affordable prices
- Secret menu options
- Limited locations
- No indoor seating at some spots
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Progressive Indian
Gaggan
Pushes boundaries with molecular gastronomy and bold Indian flavors in a playful tasting menu.
- Creative flavor combinations
- Fun, theatrical presentation
- Unique Indian cuisine
- Polarizing for traditionalists
- Expensive
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Best pizza in NYC
Di Fara Pizza
Family-run spot serving classic Neapolitan-style pies with fresh toppings and a crispy crust.
- Artisan quality
- Fresh mozzarella
- Rich tomato sauce
- Long wait times
- Cash only
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Sushi perfection
Sukiyabashi Jiro
Jiro Ono's three-Michelin-starred sushi counter offers an unmatched omakase experience in Tokyo.
- Finest sushi craftsmanship
- Seasonal ingredients
- Intimate setting
- Extremely limited seating
- Very expensive
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Peruvian biodiversity
Central
Virgilio Martínez's tasting menu showcases Peruvian ingredients from diverse altitudes and ecosystems.
- Unique altitude concept
- Stunning presentation
- Deep flavor profiles
- Hard to get reservation
- Pricey
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Modern Mexican
Pujol
Elevates traditional Mexican cuisine with contemporary techniques and pre-Hispanic ingredients.
- Innovative mole
- Excellent service
- Beautiful decor
- Portions small
- Reservations needed well in advance
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New Nordic cuisine
Noma
René Redzepi's pioneering restaurant redefines Nordic food with foraged and fermented ingredients.
- Groundbreaking flavors
- Seasonal menu changes
- Exceptional attention to detail
- Very expensive
- Difficult to book
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