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Top rated sashimi knives
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Best overall GlobalGlobal G-46 12-Inch Sashimi Knife
A balanced, razor-sharp blade with a smooth stainless steel finish that holds its edge for precise cuts.
- Lightweight
- Durable
- Excellent edge retention
- Non-porous handle can feel slippery when wet
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Best premium pick ShunShun Classic 12-Inch Hollow Edge Sashimi Knife
Featuring a VG-Max core clad with 34 layers of Damascus steel, this knife delivers exceptional sharpness and a beautiful pattern.
- Stunning Damascus pattern
- Super sharp
- Strong core
- Higher price
- Handle can feel large to some users
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Best value TojiroTojiro DP 12-Inch Sashimi Knife
A VG-10 core sandwich-clad with 67 layers of stainless steel gives great edge retention without breaking the bank.
- Great price-performance
- Sharp out of box
- Comfortable D-hand grip
- Needs regular honing
- Polish can be prone to minor scratches
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Best for professionals Mac KnifeMAC Professional 12-Inch Sashimi Knife
A thin, high-carbon steel blade with a seamless stainless handle offers excellent maneuverability for delicate fish slicing.
- Thin blade
- Responsive
- Sturdy handle
- Carbon steel can stain if not cared for
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Best budget pick DalstrongDalstrong 8-Inch Sashimi Knife
A VG-10 core with a triple-riveted pakkawood handle delivers a balance of sharpness and affordability for home chefs.
- Affordable
- Sharp edge
- Elegant design
- Shorter length may limit versatility
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Best for aesthetics MIYABIMiyabi Birchwood 12-Inch Sashimi Knife
Hand-crafted with a Damascus core and a birch wood handle, this knife combines beauty with a high-performing cutting edge.
- Elegant birch handle
- Durable Damascus
- Balanced weight
- Premium price
- Birch handle requires occasional oiling
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Best for western-style chefs WüsthofWüsthof Classic 10-Inch Sashimi Knife
Made from high-carbon stainless steel with a classic triple-riveted handle, this knife offers reliable performance for a variety of fish preparations.
- Full-tang construction
- Strong stainless steel
- Ergonomic handle
- Heavier than Japanese alternatives
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