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Top rated smoked and cured fish
Here are some top-rated smoked and cured fish:
Smoked Fish:
- Nova Scotia Smoked Salmon: Known for its rich, buttery flavor and velvety texture, Nova Scotia smoked salmon is a favorite among fish connoisseurs.
- Scottish Smoked Haddock: Smoked to perfection in the Scottish Highlands, this fish has a delicate flavor and firm texture.
- Alaskan Smoked Sockeye Salmon: With its deep red color and robust flavor, Alaskan smoked sockeye salmon is a popular choice for those who love a strong, smoky taste.
- New York-style Smoked Sturgeon: A classic Jewish deli staple, smoked sturgeon has a rich, meaty flavor and a firm, smooth texture.
- Icelandic Smoked Cod: With its flaky texture and mild flavor, Icelandic smoked cod is a great choice for those who prefer a lighter, more delicate taste.
Cured Fish:
- Gravlax: A classic Scandinavian dish, gravlax is cured salmon that's been marinated in a mixture of sugar, salt, and spices.
- Lox: A staple of Jewish delis, lox is thinly sliced, cured salmon that's perfect for bagels or crackers.
- Cured Mackerel: With its rich, oily flavor and firm texture, cured mackerel is a popular choice for those who love a strong, savory taste.
- Pickled Herring: A classic Nordic snack, pickled herring is cured in a mixture of vinegar, sugar, and spices, giving it a tangy, sweet flavor.
- Ceviche-style Cured Fish: A modern twist on traditional curing methods, ceviche-style cured fish is marinated in citrus juices and spices, giving it a fresh, zesty flavor.
Top Brands:
- Acme Smoked Fish: A New York City institution, Acme Smoked Fish has been producing high-quality smoked and cured fish for over 100 years.
- Ducktrap River of Maine: This Maine-based company is known for its artisanal smoked and cured fish products, including salmon, trout, and mackerel.
- The Caviar Company: This San Francisco-based company offers a range of high-end smoked and cured fish products, including caviar, salmon, and sturgeon.
- Regal Foods: This UK-based company is a leading producer of smoked and cured fish products, including salmon, haddock, and cod.
- Icelandic Fish Co.: This Icelandic company is known for its sustainable and high-quality smoked and cured fish products, including cod, haddock, and halibut.
Note: The quality and taste of smoked and cured fish can vary greatly depending on the producer and the specific product, so it's always a good idea to try different brands and types to find your favorite.
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