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Top rated sugar cookies
Here are some top-rated sugar cookie recipes:
- Classic Sugar Cookies by King Arthur Flour: This recipe has a 4.8-star rating and over 2,600 reviews. It's a simple and traditional recipe that yields soft and chewy cookies.
- The Best Sugar Cookies by Taste of Home: This recipe has a 4.7-star rating and over 1,200 reviews. It's a classic recipe with a few tweaks, including the use of cream cheese and a hint of vanilla.
- Sugar Cookies with a Twist by Food Network: This recipe has a 4.6-star rating and over 500 reviews. It's a unique recipe that adds a twist to the classic sugar cookie by using browned butter and a hint of sea salt.
- Soft-Baked Sugar Cookies by Sally's Baking Addiction: This recipe has a 4.8-star rating and over 1,000 reviews. It's a soft and chewy sugar cookie recipe that uses a combination of white and brown sugar.
- Cut-Out Sugar Cookies by Epicurious: This recipe has a 4.5-star rating and over 500 reviews. It's a classic recipe for cut-out sugar cookies that can be used for a variety of occasions.
Some common ingredients and techniques used in top-rated sugar cookie recipes include:
- Using a combination of white and brown sugar for a richer flavor
- Adding a hint of salt to balance out the sweetness
- Using high-quality vanilla extract for a deeper flavor
- Chilling the dough to help the cookies retain their shape
- Baking the cookies at a moderate temperature (around 375°F) to prevent them from spreading too much
Here's a simple recipe to get you started:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Roll out the dough to about 1/4 inch thickness and cut into desired shapes.
- Bake for 10:12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Note: You can customize this recipe by adding different flavorings, such as lemon or almond extract, or by using different colors of frosting and sprinkles.
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