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Top rated sushi plates
Here are some top-rated sushi plates:
- Omakase at Sushi Saito (Tokyo, Japan): A three-Michelin-starred restaurant, Sushi Saito offers an unforgettable Omakase experience with the freshest, highest-quality ingredients. ($200-$300 per person)
- Sushi Nozawa (Los Angeles, USA): This omakase-only restaurant offers a unique and intimate experience with a focus on traditional Edomae-style sushi. ($150-$200 per person)
- Masa (New York City, USA): A three-Michelin-starred restaurant, Masa offers an exceptional omakase experience with a focus on seasonal ingredients and innovative techniques. ($300-$400 per person)
- Sukiyabashi Jiro (Tokyo, Japan): Another three-Michelin-starred restaurant, Sukiyabashi Jiro is a world-renowned sushi destination with a focus on traditional Edomae-style sushi. ($200-$300 per person)
- Yoshihiro Murata (Kyoto, Japan): A three-Michelin-starred restaurant, Yoshihiro Murata offers an exquisite kaiseki experience with a focus on seasonal ingredients and traditional Japanese cuisine. ($200-$300 per person)
- Sushi Ota (San Francisco, USA): A small, intimate restaurant with a focus on traditional Edomae-style sushi, Sushi Ota offers an exceptional omakase experience. ($100-$150 per person)
- Uchi (Austin, USA): A highly acclaimed restaurant with a focus on fresh, sustainable ingredients, Uchi offers a unique and innovative sushi experience. ($50-$100 per person)
- Sushi Yasu (New York City, USA): A small, intimate restaurant with a focus on traditional Edomae-style sushi, Sushi Yasu offers an exceptional omakase experience. ($100-$150 per person)
- Sushi Kanpai (Chicago, USA): A highly acclaimed restaurant with a focus on traditional Edomae-style sushi, Sushi Kanpai offers an exceptional omakase experience. ($50-$100 per person)
- Zuma (London, UK): A modern Japanese restaurant with a focus on seasonal ingredients and innovative techniques, Zuma offers a unique and exciting sushi experience. ($50-$100 per person)
Some popular sushi plates that you might find at these top-rated restaurants include:
- Otoro: Fatty tuna belly, often considered the most luxurious and decadent type of sushi.
- ** Uni**: Sea urchin, often served as nigiri or sashimi.
- Ikura: Salmon roe, often served as nigiri or sashimi.
- Toro: Fatty tuna, often served as nigiri or sashimi.
- Anago: Saltwater eel, often served as nigiri or tempura.
- Katsuo: Bonito, often served as nigiri or sashimi.
- Hamachi: Yellowtail, often served as nigiri or sashimi.
Note: Prices listed are approximate and may vary depending on location, availability of ingredients, and other factors.
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