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Barbecue seasonings: top picks
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Best overall Grill MatesMcCormick Grill Mates Montreal Steak Seasoning
Classic steak seasoning with coarse salt, black pepper, and garlic. Widely loved for its robust flavor on beef and pork. High ratings and frequent repurchases.
- Great flavor on steak and burgers
- Coarse texture adds crunch
- Very affordable
- High sodium content
- Some find it too salty
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Best for burgers WeberWeber Gourmet Burger Seasoning
Specially blended for burgers with onion, garlic, and spices. Delivers smoky, savory taste. Popular among backyard grillers.
- Enhances burger flavor without overpowering
- Versatile on meat and veggies
- Good value for size
- Some prefer less salt
- Not for poultry
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Best premium KINDER'SKinder's Buttery Steakhouse Seasoning
Buttery flavor blend with salt, pepper, garlic and natural flavor. Great on steak, chicken, and seafood. Artisan quality.
- Unique buttery taste
- All-purpose seasoning
- No artificial flavors
- Slightly more expensive
- Contains milk solids (not dairy-free)
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Best budget pick Lawry'sLawry's Seasoned Salt
Iconic seasoned salt with sugar, paprika, and spices. Extremely versatile and inexpensive. A pantry staple for decades.
- Very cheap and widely available
- Works on almost anything
- Well-balanced flavor
- High sodium
- Not a complex blend
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Best for poultry and pork TraegerTraeger Pork & Poultry Rub
Brown sugar-based rub with hickory smoke flavor. Perfect for smoking or grilling. Popular among pellet grill users.
- Sweet and smoky balance
- Excellent on chicken and ribs
- Creates nice bark
- Contains sugar (caramelizes fast)
- May be too sweet for some
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Best for pork butt RexBad Byron's Butt Rub BBQ Seasoning
Award-winning rub with a sweet and salty profile. Designed for pulled pork but works on ribs and brisket. High praise from competition cookers.
- Great bark and flavor on pork
- Rave reviews from BBQ enthusiasts
- Good value for size
- Mainly for pork
- Can be too salty if overused
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Best sweet & savory Grill MatesMcCormick Grill Mates Brown Sugar Bourbon Seasoning
Brown sugar, bourbon, and molasses blend. Adds caramelized sweetness to meats. A favorite for chicken and chops.
- Unique bourbon flavor
- Good value and availability
- Works well as a dry rub
- Sugar burns at high heat
- Flavor not for everyone
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Best for classic BBQ Stubb'sStubb's BBQ Spice Rub
Traditional Texas-style rub with salt, chili, and spices. No sugar, so it won't burn. Great for brisket and ribs.
- Sugar-free, won't burn easily
- Classic peppery flavor
- Good for low-carb diets
- Mild heat level
- Some find it plain
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Best for chicken & fish KINDER'SKinder's Lemon Pepper Seasoning
Bright lemon and cracked pepper blend. Adds citrusy kick to poultry and seafood. High praise for freshness.
- Balanced lemon and pepper
- Versatile on fish and veggies
- No artificial additives
- Pricey for the size
- Lemon flavor fades with heat
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Best for seafood & poultry TraegerTraeger Fin & Feather Rub
Lemon, herb, and garlic rub. Designed for fish, shrimp, and chicken. Light, aromatic flavor.
- Complementary to mild proteins
- Herbaceous and fresh taste
- Good ingredient list
- Not for red meat
- Slightly pricier