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Top rated champagne books
Here are some top-rated champagne books:
- "The Champagne Guide" by Tyson Stelzer: A comprehensive guide to champagne, covering its history, production methods, and profiles of top champagne houses. (4.8/5 on Amazon)
- "Champagne: How the World's Most Glamorous Wine Became a Global Phenomenon" by Don and Petie Kladstrup: A history of champagne, from its origins to its current status as a luxury drink. (4.5/5 on Amazon)
- "The Oxford Companion to American Wine" by Bruce Cass and Jancis Robinson: A comprehensive guide to wine, including a section on champagne. (4.5/5 on Amazon)
- "Champagne: The Wine of Kings" by Nicholas Faith: A detailed history of champagne, covering its production, marketing, and cultural significance. (4.4/5 on Amazon)
- "The Wine Bible" by Karen MacNeil: A comprehensive guide to wine, including a section on champagne. (4.6/5 on Amazon)
- "Champagne for Dummies" by Ed McCarthy: A beginner's guide to champagne, covering its basics, types, and pairing options. (4.4/5 on Amazon)
- "The Champagne Warrior" by Jacqueline Gonnet: A memoir by a female champagne maker, offering insight into the world of champagne production. (4.5/5 on Amazon)
- "Champagne: A Global History" by Kolleen M. Guy: A historical and cultural study of champagne, exploring its global impact and significance. (4.3/5 on Amazon)
- "The World Atlas of Wine" by Hugh Johnson and Jancis Robinson: A comprehensive guide to wine, including a section on champagne. (4.7/5 on Amazon)
- "Champagne Cocktails: Recipes and Tips for Using the World's Most Glamorous Wine" by A.J. Rathbun: A guide to creating champagne cocktails, with recipes and tips for using champagne in mixed drinks. (4.4/5 on Amazon)
These books offer a range of perspectives and information on champagne, from its history and production to its cultural significance and pairing options.
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