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Top rated pizza baking books
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Best overall
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Comprehensive guide to artisan bread and pizza with detailed techniques and recipes.
- Clear instructions
- Scientific approach
- Great recipes
- Requires time and precision
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Best for technique
The Elements of Pizza: Unlocking the Secrets to World-Class Pizzas at Home
Breaks down pizza-making into elements for home cooks to create Neapolitan-style pizza.
- Detailed dough science
- Versatile recipes
- Stunning photography
- Requires specialty equipment
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Best variety
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Covering 12 pizza styles with pro tips and recipes from a world champion.
- Wide style coverage
- Champion author
- Step-by-step photos
- Dense information
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