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Top rated vegan cooking books
Here are some top-rated vegan cooking books:
- "The Oh She Glows Cookbook" by Angela Liddon: A comprehensive cookbook with over 100 vegan recipes, including desserts, soups, and main courses. (Average rating: 4.8/5)
- "Thrive" by Brendan Brazier: A plant-based cookbook that focuses on whole, nutrient-dense foods, with recipes for energy-boosting meals and snacks. (Average rating: 4.7/5)
- "The Plant Paradox" by Dr. Steven Gundry: A cookbook that explores the benefits of a plant-based diet, with recipes that are free from lectins, a type of protein found in certain plants. (Average rating: 4.6/5)
- "Vegan Richa's Indian Kitchen" by Richa Hingle: A cookbook that showcases the diversity of Indian cuisine, with over 150 vegan recipes for curries, soups, and other dishes. (Average rating: 4.8/5)
- "The Full Helping" by Gena Hamshaw: A cookbook that focuses on whole, plant-based foods, with recipes for nourishing meals and snacks. (Average rating: 4.7/5)
- "Minimalist Baker's Everyday Cooking" by Dana Shultz: A cookbook that features simple, easy-to-make vegan recipes, with a focus on whole foods and minimal ingredients. (Average rating: 4.7/5)
- "Isa Does It" by Isa Chandra Moskowitz: A comprehensive cookbook with over 150 vegan recipes, including soups, salads, and main courses. (Average rating: 4.6/5)
- "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero: A classic vegan cookbook with over 250 recipes, including desserts, snacks, and main courses. (Average rating: 4.6/5)
- "The Vegan Stoner Cookbook" by Sarah Conrique and Graham I. Haynes: A fun and accessible cookbook with simple, easy-to-make vegan recipes. (Average rating: 4.5/5)
- "Forks Over Knives - The Cookbook" by Del Sroufe: A cookbook that focuses on whole, plant-based foods, with recipes that are free from oil and other processed ingredients. (Average rating: 4.5/5)
Note: The average ratings are based on Amazon reviews and may vary depending on the source.
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