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Top rated canning and preserving books
Here are some top-rated canning and preserving books:
- "The Ball Blue Book of Canning and Preserving" by Judi Kingry and Lauren Devine - A comprehensive guide to canning and preserving, with over 500 recipes and instructions.
- Amazon rating: 4.8/5
- "The New Preserving Book" by Paul Virant - A modern guide to preserving, with a focus on flavor and technique.
- Amazon rating: 4.7/5
- "The Complete Book of Home Preserving" by Judi Kingry and Lauren Devine - A thorough guide to preserving, with over 400 recipes and techniques.
- Amazon rating: 4.7/5
- "Canning for a New Generation" by Liana Krissoff - A modern guide to canning, with a focus on safety and technique.
- Amazon rating: 4.6/5
- "The Joy of Pickling" by Linda Ziedrich - A comprehensive guide to pickling, with over 200 recipes.
- Amazon rating: 4.6/5
- "Preserving Food Without Freezing or Canning" by Gardeners and Farmers of Terre Vivante - A guide to preserving food using traditional methods, such as lacto-fermentation and dehydrating.
- Amazon rating: 4.5/5
- "The Canning Bible" by Margaret Pletcher - A comprehensive guide to canning, with over 200 recipes and techniques.
- Amazon rating: 4.5/5
- "Food in Jars" by Marisa McClellan - A guide to preserving food in jars, with a focus on small-batch recipes and techniques.
- Amazon rating: 4.5/5
- "The Art of Fermentation" by Sandor Katz - A comprehensive guide to fermentation, with a focus on traditional methods and recipes.
- Amazon rating: 4.7/5
- "The Pickled Pantry" by Andrea Chesman - A guide to pickling and preserving, with a focus on creative recipes and techniques.
- Amazon rating: 4.4/5
Note: Amazon ratings are subject to change and may not reflect the full range of opinions on these books.
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