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Top rated garnishing meals books
Here are some top-rated garnishing and meal presentation books:
- "The Food Stylist's Handbook" by Denise Vivaldo: This book is a comprehensive guide to food styling and presentation, with tips and techniques for creating visually appealing dishes.
- "Garnishes: The Art of Decorating Food" by Cesare Battisti: This book explores the art of garnishing and provides inspiration for creating beautiful and elegant presentations.
- "The Art of Food Presentation" by Terence Conran: This book showcases the importance of presentation in food and provides guidance on how to create stunning dishes.
- "Food Presentation: A Guide to Creating Appetizing and Aesthetically Pleasing Dishes" by Jerald Chesser: This book provides practical tips and techniques for creating visually appealing dishes, including garnishing and plating.
- "Plating for Profit: A Guide to Creating Visually Appealing and Profitable Dishes" by Idie Hastings: This book focuses on the business side of food presentation, providing guidance on how to create dishes that are both profitable and visually appealing.
- "The Plating Bible" by Karen Page: This book provides inspiration and guidance for creating stunning dishes, with a focus on plating and garnishing.
- "Dinner at the Club: 100 Years of Stories and Recipes from the Oak Hill Country Club" by Julia Spiegel: This book showcases the art of food presentation through the eyes of a country club chef, with a focus on garnishing and plating.
- "Food Photography: A Beginner's Guide to Creating Appetizing Images" by Nicole S. Young: This book provides guidance on how to style and photograph food, including tips on garnishing and presentation.
- "The Food Styling Bible" by Delores Custer: This book is a comprehensive guide to food styling, with a focus on presentation, garnishing, and plating.
- "Creative Garnishes" by Mary Ellen Evans: This book provides inspiration and guidance for creating creative and beautiful garnishes for a variety of dishes.
These books are highly rated and can provide valuable insights and inspiration for anyone looking to improve their garnishing and meal presentation skills.
Rating sources:
- Amazon
- Goodreads
- Barnes & Noble
- IndieBound
- Book Depository
Note: Ratings can change over time, and it's always a good idea to read recent reviews to get a more accurate picture of a book's quality and relevance.
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