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Top rated chocolate baking books
Here are some top-rated chocolate baking books:
- "The Chocolate Bible" by Christine McFadden - A comprehensive guide to working with chocolate, with over 200 recipes.
- Amazon rating: 4.7/5
- "Chocolate Epiphany" by Francois Payard - A beautifully illustrated book with creative and decadent chocolate recipes.
- Amazon rating: 4.6/5
- "The Art of Chocolate" by Marcel Desaulniers - A thorough guide to working with chocolate, with a focus on artistic presentation.
- Amazon rating: 4.5/5
- "Serious Chocolate" by Sophie Gray - A collection of rich and indulgent chocolate recipes, from truffles to cakes.
- Amazon rating: 4.5/5
- "The Chocolate Cookbook" by Nick Malgieri - A comprehensive guide to baking with chocolate, with over 150 recipes.
- Amazon rating: 4.4/5
- "Bittersweet" by Alice Medrich - A highly acclaimed book that explores the world of dark chocolate and provides innovative recipes.
- Amazon rating: 4.6/5
- "The Essential Chocolate Chip Cookbook" by Elinor Klivans - A classic book with a wide variety of chocolate chip recipes, from cookies to cakes.
- Amazon rating: 4.4/5
- "Chocolate Obsession" by Michael Recchiuti - A stunning book with creative and elaborate chocolate recipes, perfect for special occasions.
- Amazon rating: 4.6/5
- "The Chocolate Book" by Angela Nilsen - A beautifully illustrated book with a wide range of chocolate recipes, from simple to complex.
- Amazon rating: 4.4/5
- "Pure Chocolate" by Fran Bigelow - A classic book that focuses on the art of working with high-quality chocolate, with a variety of recipes.
- Amazon rating: 4.4/5
These books are highly rated and well-loved by chocolate enthusiasts and bakers. They offer a range of recipes, techniques, and inspiration for working with chocolate in the kitchen.
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