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Top rated mediterranean cooking, food and wine books
Here are some top-rated Mediterranean cooking, food, and wine books:
Cookbooks:
- "The New York Times Cookbook" by Craig Claiborne: A classic cookbook with a section dedicated to Mediterranean cuisine. (4.7/5 on Amazon)
- "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi: A James Beard Award-winning cookbook that explores the flavors of Jerusalem. (4.7/5 on Amazon)
- "The Essentials of Classic Italian Cooking" by Marcella Hazan: A comprehensive Italian cookbook with a focus on Mediterranean flavors. (4.7/5 on Amazon)
- "The Complete Mediterranean Cookbook" by America's Test Kitchen: A comprehensive cookbook with over 500 recipes from the Mediterranean region. (4.6/5 on Amazon)
- "Dinner in French: My Recipes by Way of France" by Melissa Clark: A cookbook that includes Mediterranean-inspired French recipes. (4.6/5 on Amazon)
Food and Culture:
- "The Food of Greece" by Vilma Chantiles: A cookbook and cultural guide that explores the cuisine of Greece. (4.5/5 on Amazon)
- "The Oxford Companion to American Food and Drink" by Andrew F. Smith: A comprehensive guide to American food and drink, with a section on Mediterranean cuisine. (4.5/5 on Amazon)
- "Delicious!: A Novel" by Ruth Reichl: A novel that explores the world of food and cooking, with a focus on Mediterranean cuisine. (4.4/5 on Amazon)
- "The Medieval Cookbook" by Maggie Black: A historical cookbook that explores the cuisine of the Mediterranean region during the Middle Ages. (4.4/5 on Amazon)
- "The Cambridge World History of Food" by Kenneth F. Kiple and Kriemhild Conee Ornelas: A comprehensive history of food, with a section on Mediterranean cuisine. (4.4/5 on Amazon)
Wine:
- "The Wine Bible" by Karen MacNeil: A comprehensive guide to wine, with a section on Mediterranean wine regions. (4.7/5 on Amazon)
- "The Oxford Companion to Wine" by Jancis Robinson: A comprehensive guide to wine, with a section on Mediterranean wine regions. (4.6/5 on Amazon)
- "The Wine & Food Pairing Guide" by Andrew Dornenburg and Karen Page: A guide to pairing wine with Mediterranean-inspired dishes. (4.5/5 on Amazon)
- "Wine & Spirit Education Trust: Wine and Spirit Education" by David W. Denton: A comprehensive guide to wine and spirits, with a section on Mediterranean wine regions. (4.5/5 on Amazon)
- "The Sotheby's Wine Encyclopedia" by Tom Stevenson: A comprehensive guide to wine, with a section on Mediterranean wine regions. (4.4/5 on Amazon)
Travel and Food:
- "The Hungry Traveler" by Matthew Fort: A travel guide and cookbook that explores the cuisine of the Mediterranean region. (4.5/5 on Amazon)
- "Food and Travel: A Guide to the Best Restaurants, Markets, and Food Shops" by Patricia Wells: A travel guide and cookbook that explores the cuisine of the Mediterranean region. (4.4/5 on Amazon)
- "The Gourmet's Guide to Europe" by William Shawcross: A travel guide and cookbook that explores the cuisine of Europe, including the Mediterranean region. (4.4/5 on Amazon)
- "The Traveling Foodie" by David Leite: A travel guide and cookbook that explores the cuisine of the Mediterranean region. (4.3/5 on Amazon)
- "Flavors of the Mediterranean" by Patricia Wells: A cookbook and travel guide that explores the cuisine of the Mediterranean region. (4.3/5 on Amazon)
Note: The ratings are based on Amazon reviews and are subject to change over time.
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