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Top rated natural food cooking books
Here are some top-rated natural food cooking books:
- "The Oh She Glows Cookbook" by Angela Liddon: A popular vegan cookbook with over 100 whole food recipes. (4.8/5 stars on Amazon)
- "The Plant Paradox" by Dr. Steven Gundry: A cookbook that focuses on lectin-free, plant-based recipes for optimal health. (4.6/5 stars on Amazon)
- "The Skinnytaste Cookbook" by Gina Homolka: A comprehensive cookbook with over 150 healthy, natural recipes. (4.7/5 stars on Amazon)
- "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi: A James Beard Award-winning cookbook that celebrates Middle Eastern cuisine with fresh, natural ingredients. (4.7/5 stars on Amazon)
- "The Forks Over Knives Cookbook" by Del Sroufe: A whole food, plant-based cookbook with over 300 recipes. (4.6/5 stars on Amazon)
- "The Natural Gourmet" by Annemarie Colbin: A classic cookbook that focuses on whole, natural foods and features over 150 recipes. (4.5/5 stars on Amazon)
- "Nourishing Traditions" by Sally Fallon: A comprehensive cookbook that explores traditional, whole food recipes from around the world. (4.6/5 stars on Amazon)
- "The Moosewood Cookbook" by Mollie Katzen: A classic vegetarian cookbook with a focus on whole, natural ingredients. (4.5/5 stars on Amazon)
- "The New Becoming Vegetarian" by Vesanto Melina and Brenda Davis: A comprehensive cookbook that explores the benefits of a plant-based diet and features over 250 recipes. (4.5/5 stars on Amazon)
- "The Green Kitchen" by David Frenkiel and Luise Vindahl: A modern cookbook that focuses on whole, natural foods and features over 100 vibrant, healthy recipes. (4.6/5 stars on Amazon)
These cookbooks offer a range of natural food recipes, from vegan and vegetarian options to whole food and traditional cuisine. They are all highly rated and can provide inspiration for healthy, delicious meals.
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