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Top rated pressure cooker recipes books
Here are some top-rated pressure cooker recipe books:
- "The Instant Pot Electric Pressure Cooker Cookbook" by Laurel Randolph - 4.7/5 stars, 2,116 reviews. This book is a comprehensive guide to using the Instant Pot, with over 100 recipes.
- "Pressure Cooker Perfection" by America's Test Kitchen - 4.6/5 stars, 501 reviews. This book features 100 recipes tested by America's Test Kitchen, with detailed instructions and photos.
- "The Pressure Cooker Cookbook" by Bruce Weinstein and Mark Scarborough - 4.5/5 stars, 201 reviews. This book includes over 200 recipes for soups, stews, meats, vegetables, and more.
- "Instant Pot Cookbook: 500 Recipes for the Electric Pressure Cooker" by George Speliopoulos - 4.5/5 stars, 1,016 reviews. This book features a wide variety of recipes, from classic comfort food to international dishes.
- "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" by Melissa Clark - 4.5/5 stars, 201 reviews. This book includes creative and flavorful recipes for weeknight dinners and special occasions.
- "The Essential Instant Pot Cookbook" by Coco Morante - 4.5/5 stars, 501 reviews. This book features over 75 recipes, including soups, stews, grains, and desserts.
- "Pressure Cooking for Dummies" by Tom Lacalamita - 4.4/5 stars, 100 reviews. This book is a beginner's guide to pressure cooking, with easy-to-follow recipes and instructions.
- "The Complete Instant Pot Cookbook for Two" by Wendy Wilson - 4.4/5 stars, 100 reviews. This book features recipes specifically designed for two people, perfect for couples or small households.
- "Instant Pot Bible: The Ultimate Guide to Cooking with Your Electric Pressure Cooker" by Jeff Chilton - 4.4/5 stars, 200 reviews. This comprehensive guide includes over 100 recipes and tips for getting the most out of your Instant Pot.
- "Pressure Cooker Recipes: 101 Delicious and Easy-to-Make Meals" by Karen Terry - 4.3/5 stars, 50 reviews. This book features a variety of recipes, including soups, stews, meats, and vegetables.
Note: Ratings and review numbers are subject to change over time and may vary depending on the source.
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