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Top rated fruit cooking books
Here are some top-rated fruit cooking books:
- "The Fruit Forager's Companion" by Sara Bir: This book explores the world of foraging for wild fruits and includes recipes for using them in a variety of dishes. (Amazon rating: 4.8/5)
- "Fruit: A Savor the South Cookbook" by Nancie McDermott: This cookbook celebrates the diversity of fruits in the Southern United States and includes recipes for jams, preserves, and other sweet treats. (Amazon rating: 4.7/5)
- "The Fruit Cookbook" by Christine McFadden: This comprehensive cookbook covers a wide range of fruits, from apples to pears, and includes recipes for savory dishes, desserts, and more. (Amazon rating: 4.6/5)
- "Dried & True: The Magic of Preserving Fruit" by Sara Dickerman: This book focuses on the art of preserving fruit through drying, canning, and other methods, and includes recipes for using these preserved fruits in a variety of dishes. (Amazon rating: 4.6/5)
- "The Preserved Fruit Cookbook" by Susan Sampson: This cookbook showcases the versatility of preserved fruit and includes recipes for jams, chutneys, and other sweet and savory dishes. (Amazon rating: 4.5/5)
- "Fruit: The Complete Guide to Preparing and Cooking Fruit" by Anne Bianchi: This comprehensive guide covers the basics of fruit preparation, including selecting, storing, and cooking a wide range of fruits. (Amazon rating: 4.5/5)
- "The King Arthur Flour Company's Fruit Desserts" by The King Arthur Flour Company: This cookbook features a wide range of fruit-based desserts, from pies and tarts to cakes and crisps. (Amazon rating: 4.5/5)
- "Fruit: A Cookbook" by Deborah Madison: This cookbook celebrates the diversity of fruits and includes recipes for savory dishes, desserts, and more, all showcasing the beauty of fresh fruit. (Amazon rating: 4.4/5)
- "The Art of Fruit Cooking" by Jill Nicholls: This cookbook explores the art of cooking with fruit, including recipes for jams, preserves, and other sweet treats. (Amazon rating: 4.4/5)
- "Fruit and Nut Cookbook" by Rose Eliot: This cookbook features a wide range of fruit-based recipes, including desserts, salads, and savory dishes, all using a variety of nuts and fruits. (Amazon rating: 4.3/5)
Note: Amazon ratings can change over time, and these ratings may not reflect the current rating.
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