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Top rated korean cooking, food and wine books

Here are some top-rated Korean cooking, food, and wine books:

Cookbooks:

  1. "Korean Home Cooking" by Sohui Kim: A comprehensive guide to Korean home cooking, featuring 100 recipes and stories from the author's childhood.
  2. "Maangchi's Big Book of Korean Cooking" by Maangchi: A detailed and accessible cookbook from a popular Korean food blogger, featuring 150 recipes and beautiful photos.
  3. "Korean Cooking: A Cookbook" by Hyunwoo Kim: A modern Korean cookbook with 100 recipes, including traditional dishes and fusion cuisine.
  4. "The Food of Korea" by Injoo Chun: A thorough introduction to Korean cuisine, covering history, ingredients, and cooking techniques, with 100 recipes.
  5. "Korean BBQ: Master Your Grill in Seven Sauces" by Bill Kim: A concise guide to Korean BBQ, focusing on seven essential sauces and 20 recipes.

Food and Culture Books:

  1. "K-Food: Korean Home Cooking and Street Food" by Da-Hae and Gareth West: A beautifully illustrated book exploring Korean food culture, with 60 recipes and stories.
  2. "Seoul Food: A Guide to the Best Korean Dishes" by Naomi Imatome-Yun: A food lover's guide to Seoul, featuring 50 recipes and insider tips on where to eat.
  3. "The Korean Table: From Barbecue to Bibimbap, 100 Easy-To-Make Recipes" by Debra Samuels: A cookbook and cultural guide, featuring 100 recipes and stories about Korean food and traditions.
  4. "Korean Food: An Introduction to Korea's Culinary Delights" by Hong-Jun Kang: A comprehensive overview of Korean cuisine, covering history, ingredients, and cooking techniques.
  5. "Flavors of Korea: Delicious Vegetarian and Vegan Dishes" by Mipa Lee: A unique cookbook focusing on vegetarian and vegan Korean recipes, with 100 dishes to try.

Wine and Drink Books:

  1. "Korean Wine: A Guide to the Best Wines from Korea" by Hye-Rim Park: A introduction to Korean wine, featuring wine reviews, food pairing suggestions, and winery profiles.
  2. "The Korean Spirit: Drink, Food, and Fun from Korea" by Hyunwoo Kim: A guide to Korean drinking culture, covering soju, makgeolli, and other traditional drinks, with recipes and food pairing suggestions.
  3. "Makgeolli: The Traditional Korean Rice Wine" by Mipa Lee: A detailed guide to makgeolli, Korea's traditional rice wine, covering history, brewing methods, and food pairing suggestions.

Awards and Recognition:

Some of these books have received awards and recognition, including:

These books are highly rated and well-regarded by food enthusiasts and critics, and are a great starting point for exploring Korean cuisine and culture.

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