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Top rated peanut-butter cookies
Here are some top-rated peanut butter cookie recipes:
- New York Times' Classic Peanut Butter Cookies: This recipe has a 4.8/5 star rating and is known for its simplicity and perfect balance of crunch and chew.
- The Vanilla Bean Blog's Soft and Chewy Peanut Butter Cookies: With a 4.9/5 star rating, these cookies are praised for their soft and chewy texture, and rich peanut butter flavor.
- King Arthur Flour's Peanut Butter Cookies: This recipe has a 4.7/5 star rating and is loved for its tender and flavorful cookies, with a perfect balance of sugar and salt.
- Epicurious' Peanut Butter Cookies: This recipe has a 4.5/5 star rating and is known for its classic peanut butter cookie taste, with a crunchy exterior and chewy interior.
- Taste of Home's Peanut Butter Blossoms: With a 4.8/5 star rating, these cookies are a holiday favorite, featuring a peanut butter cookie base topped with a Hershey's Kiss.
Some common characteristics of top-rated peanut butter cookies include:
- Using high-quality peanut butter for the best flavor
- Incorporating a combination of white and brown sugar for a rich flavor
- Using a mix of all-purpose and sea salt for added depth
- Chilling the dough to help the cookies retain their shape
- Baking the cookies at the right temperature (usually between 350-375°F) for the perfect texture
Here's a simple recipe to get you started:
Classic Peanut Butter Cookies Recipe
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt.
- In a separate bowl, cream together peanut butter and butter until smooth.
- Gradually add sugars and mix until combined.
- Beat in egg and vanilla extract.
- Gradually add flour mixture and mix until a dough forms.
- Roll out dough to 1/4 inch thickness and cut into desired shapes.
- Bake for 10:12 minutes or until lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious peanut butter cookies!
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