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Top rated oatmeal cookies

Here are some top-rated oatmeal cookie recipes:

  1. Quaker Oats Vanishing Oatmeal Cookies: These classic cookies have a 4.8-star rating and are known for their soft and chewy texture.
  2. NYT's Best Oatmeal Cookies: This recipe from The New York Times has a 4.7-star rating and features a combination of rolled oats, brown sugar, and a hint of cinnamon.
  3. Chewy Oatmeal Cookies from King Arthur Flour: These cookies have a 4.7-star rating and are made with a combination of rolled oats, all-purpose flour, and a touch of molasses.
  4. Oatmeal Raisin Cookies from Epicurious: This recipe has a 4.6-star rating and features a combination of rolled oats, dark brown sugar, and sweet raisins.
  5. Soft and Chewy Oatmeal Cookies from Taste of Home: These cookies have a 4.6-star rating and are made with a combination of rolled oats, all-purpose flour, and a touch of baking soda.

Here's a general recipe for top-rated oatmeal cookies:

Ingredients:

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
  3. Cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
  4. Gradually mix in the dry ingredients until just combined. If using, add raisins, nuts, or chocolate chips.
  5. Scoop tablespoon:sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
  6. Bake for 10:12 minutes, or until lightly golden brown.
  7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Note: You can adjust the recipe to your liking by adding or substituting different ingredients, such as nuts, seeds, or dried fruit.

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