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Top rated snickerdoodle cookies

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Top rated snickerdoodle cookies

Here are some top-rated snickerdoodle cookie recipes:

  1. Soft and Chewy Snickerdoodles by Sally's Baking Addiction: This recipe has a 4.8-star rating and over 2,000 reviews. It uses a combination of white and brown sugar, and cream of tartar to give the cookies a unique flavor.
  2. Snickerdoodles by King Arthur Flour: This recipe has a 4.7-star rating and over 1,000 reviews. It uses a combination of butter and sugar, and a sprinkle of cinnamon sugar on top of the cookies.
  3. The Best Snickerdoodle Cookies by Taste of Home: This recipe has a 4.7-star rating and over 500 reviews. It uses a combination of butter and sugar, and a hint of nutmeg to give the cookies a unique flavor.
  4. Snickerdoodle Cookies by America's Test Kitchen: This recipe has a 4.6-star rating and over 200 reviews. It uses a combination of butter and sugar, and a technique called "reverse creaming" to give the cookies a tender texture.
  5. Snickerdoodles by Epicurious: This recipe has a 4.5-star rating and over 200 reviews. It uses a combination of butter and sugar, and a sprinkle of cinnamon sugar on top of the cookies.

Here's a basic snickerdoodle cookie recipe that you can try:

Ingredients:

Instructions:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
  3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy, about 2:3 minutes.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. In a small bowl, mix together the cinnamon sugar.
  7. Roll the dough into balls, about 1 1/2 inches in diameter. Then, roll each ball in the cinnamon sugar mixture to coat.
  8. Place the balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  9. Bake for 10:12 minutes, or until the edges are set and the centers are just slightly soft.
  10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Note: You can adjust the amount of cinnamon sugar to your liking, and you can also add other spices like nutmeg or cardamom to the dough for extra flavor.

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