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Top rated southeast asian cooking, food and wine books

Here are some top-rated Southeast Asian cooking, food, and wine books:

Cookbooks:

"Cravings: Recipes for All the Food You Want to Eat" by Chrissy Teigen: A cookbook with a focus on Thai cuisine, written by the model and TV personality.
"Night + Market Cookbook" by Kris Yenbamroong: A cookbook from the chef and owner of the acclaimed Night + Market restaurant in Los Angeles, featuring creative Thai recipes.
"The Food of Thailand" by David Thompson: A comprehensive cookbook on Thai cuisine, written by a renowned Australian chef and food writer.
"Street Food: Vietnam" by Tom Vanderbilt: A guide to the street food of Vietnam, featuring recipes and stories from the country's vibrant food scene.
"The Indonesian Kitchen" by William Wongso: A cookbook showcasing the diverse and rich culinary traditions of Indonesia.

Food and Travel:

"The Road to Vietnam" by Luke Nguyen: A cookbook and travelogue that explores the food and culture of Vietnam.
"Bangkok Street Food" by Tom Vanderbilt: A guide to the street food of Bangkok, featuring stories, recipes, and photographs.
"Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture" by Matt Goulding: A food and travel book that explores the culinary landscape of Japan, with a focus on its connections to Southeast Asia.
"Last Appetite: A Food Journey Through Vietnam and Cambodia" by Amy Rosen: A travelogue and food memoir that explores the cuisine and culture of Vietnam and Cambodia.
"Food of the Gods: A Culinary Journey Through Southeast Asia" by Tony Tan: A cookbook and travelogue that explores the diverse food cultures of Southeast Asia.

Wine and Drink:

"The Wine Bible" by Karen MacNeil: A comprehensive wine guide that includes information on wines from Southeast Asia.
"The Oxford Companion to American Wine" by Bruce Cource: A reference book that includes information on wines from Southeast Asia, particularly from Thailand and Vietnam.
"The Cocktail Lovers' Guide to Southeast Asia" by Kara Newman: A guide to the craft cocktail scenes in Southeast Asia, featuring recipes and stories from the region's top bars.
"Spirits of Southeast Asia" by Vic Morrison: A book that explores the traditional spirits and cocktails of Southeast Asia, including those from Thailand, Vietnam, and Indonesia.
"Coffee in Southeast Asia" by Jonathan Morris: A book that explores the history and culture of coffee in Southeast Asia, featuring stories and recipes from the region's coffee shops and cafes.

Other Recommendations:

"Lucky Peach Presents 101 Easy Asian Recipes" by Peter Meehan: A cookbook featuring easy and accessible recipes from across Asia, including Southeast Asia.
"The Essentials of Classic Thai Cooking" by Graydon Carter: A comprehensive cookbook on Thai cuisine, featuring classic recipes and techniques.
"Vietnamese Street Food" by Andreas Pohl: A cookbook and guide to the street food of Vietnam, featuring recipes and stories from the country's vibrant food scene.
"Indonesian Cooking" by Sri Owen: A cookbook that showcases the diverse and rich culinary traditions of Indonesia.
"Singapore Street Food" by Makansutra: A guide to the street food of Singapore, featuring recipes and stories from the country's iconic hawker centers.

These books offer a range of perspectives and approaches to Southeast Asian cuisine, from traditional cookbooks to food and travel memoirs, and from wine and drink guides to more general interest books.

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